Grain Crops: Definition And Applications
Grain Crops: Definition And Applications
What are Grain Crops?
Grain crops are grass crops, such as maize, wheat, guinea corn, wheat, and oats, that are farmed for their edible seeds.
What are grains?
Grains are the seed of grass crops such as maize, oats, rice, corn etc that has been harvested. Sorghum, millet, rye, and barley are also significant grains. Grains, often known as cereals, they are the world’s most essential basic food. Grains provide an average of 48% of the calories, or dietary energy, consumed by humans. Additionally, grains are used to feed animals and to make a variety of cooking oils, fuels, pharmaceuticals, alcohols and many more products.
The following are some popular grain crops:
- Maize
- Millet
- guinea corn
- Wheat
- Rye
- oats
- Rice etc
[irp]
Uses Of Grain Crops
- They serve as food for man
- Certain Grains Are Used in Animal Feeds.
- Some are used industrially for the manufacture of other products.
- Beverage Manufacturing.
- It serves as source of income
